Course Details

Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
2MBG116CHEMISTRY FOR LIFE SCIENCES II4+0+04514.05.2025

 
Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program MOLECULAR BIOLOGY AND GENETICS
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course The objective of this course is to provide university level chemistry with special emphasis on the topics which are more important to understand chemical processes in life sciences. This topics are the way of scientific thinking, describing the basic concepts of general chemistry, explaining the importance of chemistry in biological processes, appreciating the importance of chemistry in biological processes and valuing the importance of chemistry in biological processes.
Course Content This course is designed to teach students basic concepts of chemistry. It starts with introduction to chemistry and progresses toward chemistry of life covering topics such as the basic properties of atoms and molecules, chemical reactions and their kinetics, laws of thermodynamics and gas laws. During the course, the related topics from life sciences will be used as an example.
Course Methods and Techniques face to face lecture, problem solving
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Asist Prof.Dr. İSMAİL AKÇOK ismail.akcok@agu.edu.tr
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Please see "Course Outline/Schedule (Weekly)" section.
Course Notes Petrucci General Chemistry
Documents General Chemistry: Principles and Modern Applications

Course Category
Mathematics and Basic Sciences %10
Engineering %10
Science %60
Health %20

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Yarıyıl İçi Çalışmalarının Başarı Notunun Katkısı 1 % 30
Quiz/Küçük Sınav 2 % 20
Final examination 1 % 50
Total
4
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Yazılı Sınav 1 10 10
Ev Ödevi 10 1 10
Kısa Sınav 2 3 6
Kişisel Çalışma 14 2 28
Yüz Yüze Ders 14 4 56
Final Sınavı 1 15 15
Total Work Load   Number of ECTS Credits 5 125

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 To identify scientific thinking.
2 To explain the basic concepts of general chemistry.
3 To describe the importance of chemistry in biological processes.
4 To recognize the importance of chemistry in biological processes.
5 To apply the importance of chemistry in biological processes.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Chemical Bonding II: Valence, Bond and Molecular Orbital Theories Reading, Research Petrucci General Chemistry
2 Intermolecular Forces: Liquids and Solids Reading, Research Petrucci General Chemistry
3 Spontaneous Change: Entropy and Gibbs Energy Reading, Research, Problem solving Petrucci General Chemistry
4 Solutions and Their Physical Properties Reading, Research Petrucci General Chemistry
5 Principles of Chemical Equilibrium Reading, Research Petrucci General Chemistry
6 Acids and Bases Reading, Research Petrucci General Chemistry
7 Additional Aspects of Acid–Base Equilibria Reading, Research Petrucci General Chemistry
8 Solubility and Complex-Ion Equilibria Reading, Research Petrucci General Chemistry
9 Electrochemistry eading Petrucci General Chemistry
10 Chemical Kinetics Reading Petrucci's General Chemistry
11 Chemical Kinetics Petrucci's General Chemistry
12 Transition metals and coordination compounds
13 Organic compounds
14 General Review Problem solving, reading Petrucci's General Chemistry

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 2 2 2 4 2 2 3 4 1 1
C1
C2
C3
C4
C5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant

  
  https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=76158&lang=en