Course Details

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Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS CreditsLast Updated Date
5BENG442ENTREPRENEURSHIP IN BIOENGINEERING3+0+03514.05.2025

 
Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program BIOENGINEERING
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course The aims of this course are to identify the entrepreneurial process, to gain an entrepreneurship point of view for innovative biotechnologies, and to implement idea assessment, value proposition, and marketing plan.
Course Content This course focuses on the process involved in both pursuing a venture in a bioengineering company and creating and managing the processes involved. This course examines the unique aspects of entrepreneurship in bioengineering compared to other industries and then discusses the background, characteristics, and decisions of the biotech entrepreneur.
Course Methods and Techniques Subject explanation, group discussion, project and project presentation
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Associate Prof.Dr. İsmail Alper İşoğlu
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources
Course Notes Lecture notes prepared by the instructor
Documents NA
Assignments NA
Exams NA

Course Category
Engineering %30
Engineering Design %20
Health %50
Field %25

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Quiz/Küçük Sınav 4 % 15
Ödev 4 % 20
Proje/Çizim 1 % 45
Sunum/Seminer 1 % 20
Total
10
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Grup Sunumu 9 2 18
Soru Çözümü 1 15 15
Proje 1 15 15
Okuma 14 1 14
Rapor 1 25 25
Araştırma 14 1 14
Yüz Yüze Ders 14 3 42
Total Work Load   Number of ECTS Credits 5 143

 
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 By the end of the course, the student will be able to classify the types of entrepreneurship
2 By the end of the course, the student will be able to conduct research in innovative entrepreneurship technologies.
3 By the end of the course, the student will be able to prepare a business model in bioengineering field.
4 By the end of the course, the student will be able to recognize the roles of individuals, teams, and the organization for being Bioentrepreneur.

 
Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to the Types of Entrepreneurship, Large company entrepreneurship
2 Introduction to the Types of Entrepreneurship, Small Business Entrepreneurship.
3 Introduction to the Types of Entrepreneurship, Intrapreneurship.
4 Innovative Entrepreneurship Technologies for Bioengineering, Biomaterials.
5 Innovative Entrepreneurship Technologies for Bioengineering, Gen Terapi
6 Innovative Entrepreneurship Technologies for Bioengineering, Smart Drug Delivery Systems.
7 Innovative Entrepreneurship Technologies for Bioengineering, Green Biotechnology.
8 Spring Break
9 LFW
10 Basic of IP Rights in Bioengineering I
11 Basic of IP Rights in Bioengineering II
12 Business Canvas Model
13 Idea Assessment
14 Value proposition and Marketing Plan.
15 Final Project Presentation

 
Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12
All 5 5 2 5 5 5 5 5 1 1 5 5
C1 5 5 2 5 5 5 5 5 1 1 5 5
C2 5 5 2 5 5 5 5 5 1 1 5 5
C3 5 5 2 5 5 5 5 5 1 1 5 5
C4 5 5 2 5 5 5 5 5 1 1 5 5

  Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant

  
  https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=72066&lang=en
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