|
Language of Instruction
|
English
|
|
Level of Course Unit
|
Bachelor's Degree
|
|
Department / Program
|
BIOENGINEERING
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
Assisting students increase their awareness of the definition of SDG 9.
Encouraging individuals and team members to actively engage in in-depth conversations about SDG 3.
Implementing team-oriented learning methods.
Fostering peer learning across different disciplines.
|
|
Course Content
|
The aim of this course is to identify the entrepreneurial process both in large corporations and new ventures, to examine the organizational elements that foster creativity and innovation, to understand the role of entrepreneurship at individual, organizational, and societal levels, and to recognize the roles of individuals, teams, and organizations in innovation.
|
|
Course Methods and Techniques
|
The course is designed to introduce students to these goals using innovative and student-centered methods; therefore, traditional lecturing will not be used. Instructors will introduce group-based learning models and encourage students to express themselves in creative ways. Throughout the semester, students will learn even more through the materials shared by their peers from other disciplines.
|
|
Prerequisites and co-requisities
|
None
|
|
Course Coordinator
|
Asist Prof.Dr. Sinan Akyüz sinan.akyuz@agu.edu.tr
Asist Prof.Dr. Çağlar Kurç caglar.kurc@agu.edu.tr
|
|
Name of Lecturers
|
None
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
|