Language of Instruction
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English
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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BIOENGINEERING
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Type of Program
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Formal Education
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Type of Course Unit
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Elective
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Course Delivery Method
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Face To Face
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Objectives of the Course
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In this course, the bio-sensing and biosensors with their application methods and fields will be reviewed.
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Course Content
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In the first part of the course, receptors and analytes in biosensors: receptor immobilization, specificity, binding constants, kinetics, diffusion will be focused on. This is followed by electrochemical and optical sensors/transducers, optical methods: fluorescence, luminescence, fiber optics, applications of the mass sensitive sensors. The scope of this course includes diagnostics and other biosensor applications based on sensitivity, selectivity and stability characteristics.
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Course Methods and Techniques
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The course is taught with a student-centered approach. The course includes in-class activities, group work, assignments, mini projects. Various interactive methods such as discussions, peer interaction and hands-on activities will be used.
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Research Assist.Dr. Refika Sultan Doğan https://avesis.agu.edu.tr/refikasultan.dogan refikasultan.dogan@agu.edu.tr
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
Resources
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Togawa, T., Tamura, T., & O¨berg, P. A. (2011). Biomedical sensors and Instruments. CRC Press.
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Lecture notes and reading materials will be shared weekly through the CANVAS platform. The main textbook is: Togawa, T., Tamura, T., & O¨berg, P. A. (2011). Biomedical sensors and Instruments. CRC Press.
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Lecture notes and reading materials will be shared weekly through the CANVAS platform. The main textbook is: Togawa, T., Tamura, T., & O¨berg, P. A. (2011). Biomedical sensors and Instruments. CRC Press.
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-
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-
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Course Category
Mathematics and Basic Sciences
|
%10
|
|
Engineering
|
%15
|
|
Engineering Design
|
%10
|
|
Social Sciences
|
%0
|
|
Education
|
%5
|
|
Science
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%15
|
|
Health
|
%30
|
|
Field
|
%60
|
|
|