| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits |
| 5 | BENG435 | SEPARATION TECHNIQUES | 3+0+0 | 3 | 5 |
|
Language of Instruction
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English
|
|
Level of Course Unit
|
Bachelor's Degree
|
|
Department / Program
|
BIOENGINEERING
|
|
Type of Program
|
Formal Education
|
|
Type of Course Unit
|
Elective
|
|
Course Delivery Method
|
Face To Face
|
|
Objectives of the Course
|
Course objectives are:
- Know about the bioproducts including proteins and other soluble/insoluble products
- Be familiar with the common analytical methods
- Learn the principles of various separation techniques
|
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Course Content
|
This course is about the separation and purification of proteins and other soluble/insoluble products from biochemical and/or chemical processes. It covers analytical methods and physical-chemical separation processes such as sedimentation, flocculation, filtration, extraction, drying, precipitation, chromatography, adsorption and crystallization.
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Course Methods and Techniques
|
|
|
Prerequisites and co-requisities
|
None
|
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Course Coordinator
|
None
|
|
Name of Lecturers
|
Asist Prof.Dr. ÖZKAN FİDAN
|
|
Assistants
|
None
|
|
Work Placement(s)
|
No
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Recommended or Required Reading
Course Category
|
Engineering
|
%40
|
|
|
Science
|
%60
|
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
|
In-Term Studies
|
|
Quiz/Küçük Sınav
|
1
|
%
25
|
|
Proje/Çizim
|
1
|
%
25
|
|
Sunum/Seminer
|
1
|
%
15
|
|
Final examination
|
1
|
%
35
|
|
Total
|
4
|
%
100
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ECTS Allocated Based on Student Workload
|
Activities
|
Total Work Load
|
|
Araştırma Ödevi
|
1
|
10
|
10
|
|
Yazılı Sınav
|
1
|
10
|
10
|
|
Grup Sunumu
|
1
|
5
|
5
|
|
Grup Projesi
|
1
|
15
|
15
|
|
Ev Ödevi
|
3
|
5
|
15
|
|
Sunum
|
2
|
5
|
10
|
|
Kısa Sınav
|
1
|
2
|
2
|
|
Okuma
|
14
|
2
|
28
|
|
Rapor
|
1
|
10
|
10
|
|
Yüz Yüze Ders
|
14
|
3
|
42
|
|
Final Sınavı
|
1
|
3
|
3
|
|
Total Work Load
| |
|
Number of ECTS Credits 5
150
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
| No | Learning Outcomes |
|
1
| List the bioproducts for separation and purifications processes |
|
2
| Explain the basic analytical methods used in bioseparations |
|
3
| Describe the fundamental knowledge in various separation techniques |
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
| 1 |
Introduction to Bioproducts and Bioseparations
|
|
|
| 2 |
Analytical Methods I
|
|
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| 3 |
Analytical Methods II
|
|
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| 4 |
Cell Lysis and Flocculation
|
|
|
| 5 |
Filtration
|
|
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| 6 |
Sedimentation
|
|
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| 7 |
ALW
|
|
|
| 8 |
Midterm
|
|
|
| 9 |
Extraction
|
|
|
| 10 |
Liquid Chromatography and Adsorption
|
|
|
| 11 |
Precipitation
|
|
|
| 12 |
Crystallization
|
|
|
| 13 |
Drying
|
|
|
| 14 |
Student presentations
|
|
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Contribution of Learning Outcomes to Programme Outcomes
Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant
https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=72026&lang=en