Course Details

BRAND VALUE CREATION AND MAXIMIZATION

BA329

Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
5BA329BRAND VALUE CREATION AND MAXIMIZATION3+0+035

Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program BUSINESS ADMINISTRATION
Type of Program Formal Education
Type of Course Unit Elective
Course Delivery Method Face To Face
Objectives of the Course Understanding the importance of branding and brand planning to create value for an individual and/or corporation
Course Content Creation of a new brand. • Re-branding of an existing product, service, company, conglomerate • Branding a person or social responsibility effort. • Preparing a brand for the multinational brand launch. • Marketing is the battle of perceptions not products. • The brand is the primary benefit communicator and is most of the time the sole perception builder for any corporation. • Companies exist to create value. Among various deliverables for shareholders, brand value has been one of the major focal points for the past decade. • A brand is a promise made to its customers and its owners. Promises kept yield loyal customers and will produce a steady stream of profits for years to come. • Brand equity is at its root the aggregate value of the future purchases of its customers. And that is what brand marketing must maintain and grow.
Course Methods and Techniques Initial Project Report Submission 20%
Group Presentation – Graded Individually 20%
Midterm Exam 30%
Final Project Submission 30%
Prerequisites and co-requisities None
Course Coordinator Asist Prof.Dr. STAFF ba@agu.edu.tr
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources Kitap
Slides
• Net promoter score • Qualitative and quantitative research • Brand plan methodology • Identity shaping • Elements of a brand • The creative solution • Communication mix, communication themes and platforms • Presentation techniques to persuade • Brand equity calculation and budgeting • Goodwill and intangible asset definition • The team • Defining the Key stake holder • Launch techniques • Global platforms and culture • The future of branding • Introduction to soft power • Human to human • Beat, sound, color, senses and manipulation
slayt, kitap
proje
midterm

Course Category
Social Sciences %100

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Yarıyıl İçi Çalışmalarının Başarı Notunun Katkısı 14 % 10
Quiz/Küçük Sınav 1 % 30
Ödev 1 % 10
Sunum/Seminer 1 % 10
Final examination 1 % 40
Total
18
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Yazılı Sınav 1 20 20
Grup Sunumu 1 2 2
Sunum için Hazırlık 1 20 20
Sunum 1 2 2
Proje 1 20 20
Okuma 1 14 14
Rapor 1 10 10
Araştırma 1 14 14
Seminer 1 3 3
Yüz Yüze Ders 1 15 15
Derse Devam 1 10 10
Final Sınavı 1 20 20
Total Work Load   Number of ECTS Credits 5 150

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 The first objective of this course is to introduce participants to the methodology of assessment, planning and execution of branding process.
2 The second objective is to provide you with specific real time examples to underline the importance of brand value management for a corporation, its shareholders, investors and other stakeholders.
3 The third objective is to develop skills in team selection, third party management, and expectation management for healthy sustainable returns.


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to Consumer Behaviour Reading
2 Consumer Behavior and Technology
3 Market Segmentation and Real-Time Bidding
4 Consumer Motivation and Personality

Recommended Optional Programme Components
Veri yok

Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 5
C1 5 2 2
C2 5 4 2 2 4
C3 5 4 5 3 2 4

Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant


https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=71915&lang=en