Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits |
5 | BA329 | BRAND VALUE CREATION AND MAXIMIZATION | 3+0+0 | 3 | 5 |
Language of Instruction
|
English
|
Level of Course Unit
|
Bachelor's Degree
|
Department / Program
|
BUSINESS ADMINISTRATION
|
Type of Program
|
Formal Education
|
Type of Course Unit
|
Elective
|
Course Delivery Method
|
Face To Face
|
Objectives of the Course
|
Understanding the importance of branding and brand planning to create value for an individual and/or corporation
|
Course Content
|
Creation of a new brand. • Re-branding of an existing product, service, company, conglomerate • Branding a person or social responsibility effort. • Preparing a brand for the multinational brand launch. • Marketing is the battle of perceptions not products. • The brand is the primary benefit communicator and is most of the time the sole perception builder for any corporation. • Companies exist to create value. Among various deliverables for shareholders, brand value has been one of the major focal points for the past decade. • A brand is a promise made to its customers and its owners. Promises kept yield loyal customers and will produce a steady stream of profits for years to come. • Brand equity is at its root the aggregate value of the future purchases of its customers. And that is what brand marketing must maintain and grow.
|
Course Methods and Techniques
|
Initial Project Report Submission 20% Group Presentation – Graded Individually 20% Midterm Exam 30% Final Project Submission 30%
|
Prerequisites and co-requisities
|
None
|
Course Coordinator
|
Asist Prof.Dr. STAFF ba@agu.edu.tr
|
Name of Lecturers
|
None
|
Assistants
|
None
|
Work Placement(s)
|
No
|
Recommended or Required Reading
Resources
|
Kitap Slides
|
|
• Net promoter score • Qualitative and quantitative research • Brand plan methodology • Identity shaping • Elements of a brand • The creative solution • Communication mix, communication themes and platforms • Presentation techniques to persuade • Brand equity calculation and budgeting • Goodwill and intangible asset definition • The team • Defining the Key stake holder • Launch techniques • Global platforms and culture • The future of branding • Introduction to soft power • Human to human • Beat, sound, color, senses and manipulation
|
|
slayt, kitap
|
|
proje
|
|
midterm
|
|
Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
In-Term Studies
|
Yarıyıl İçi Çalışmalarının Başarı Notunun Katkısı
|
14
|
%
10
|
Quiz/Küçük Sınav
|
1
|
%
30
|
Ödev
|
1
|
%
10
|
Sunum/Seminer
|
1
|
%
10
|
Final examination
|
1
|
%
40
|
Total
|
18
|
%
100
|
ECTS Allocated Based on Student Workload
Activities
|
Total Work Load
|
Yazılı Sınav
|
1
|
20
|
20
|
Grup Sunumu
|
1
|
2
|
2
|
Sunum için Hazırlık
|
1
|
20
|
20
|
Sunum
|
1
|
2
|
2
|
Proje
|
1
|
20
|
20
|
Okuma
|
1
|
14
|
14
|
Rapor
|
1
|
10
|
10
|
Araştırma
|
1
|
14
|
14
|
Seminer
|
1
|
3
|
3
|
Yüz Yüze Ders
|
1
|
15
|
15
|
Derse Devam
|
1
|
10
|
10
|
Final Sınavı
|
1
|
20
|
20
|
Total Work Load
| |
|
Number of ECTS Credits 5
150
|
Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
No | Learning Outcomes |
1
| The first objective of this course is to introduce participants to the methodology of assessment, planning and execution of branding process. |
2
| The second objective is to provide you with specific real time examples to underline the importance of brand value management for a corporation, its shareholders, investors and other stakeholders. |
3
| The third objective is to develop skills in team selection, third party management, and expectation management for healthy sustainable returns. |
Weekly Detailed Course Contents
Week | Topics | Study Materials | Materials |
1 |
Introduction to Consumer Behaviour
|
Reading
|
|
2 |
Consumer Behavior and Technology
|
|
|
3 |
Market Segmentation and Real-Time Bidding
|
|
|
4 |
Consumer Motivation and Personality
|
|
|
Recommended Optional Programme Components
Contribution of Learning Outcomes to Programme Outcomes
Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant
https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=71915&lang=en