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Language of Instruction
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English
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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INDUSTRIAL ENGINEERING
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Type of Program
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Formal Education
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Type of Course Unit
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Compulsory
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Course Delivery Method
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Face To Face
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Objectives of the Course
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Analyze production/service processes for quality improvement
Use statistical tools for statistical quality control and assurance
Make designed experiments to optimize production/service processes
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Course Content
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Provides students the opportunity to apply their theoretical background in optimization and statistics to quality management/improvement applications. Statistical process control, design of experiments, and acceptance sampling methodology are the three pillars of the course. To improve product and service quality, the course heavily focuses on those methods as well as process optimization.
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Course Methods and Techniques
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Project, Quiz, Group Study
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Prerequisites and co-requisities
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( IE222 )
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Course Coordinator
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Asist Prof.Dr. Betül Çoban betul.coban@agu.edu.tr
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Name of Lecturers
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Asist Prof.Dr. BETÜL ÇOBAN
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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• Montgomery, Douglas C. Statistical Quality Control: A Modern Introduction. Wiley, 2012. • Besterfield, Dale H. Quality Improvement: Pearson New International Edition. Pearson, 2012. • Gryna, Frank M. Quality Planning and Analysis: From Product Development through Use, McGraw-Hill, 2000.
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Canvas
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canvas
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canvas
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canvas
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