| Semester | Course Unit Code | Course Unit Title | T+P+L | Credit | Number of ECTS Credits |
| 7 | BENG493 | SUMMER INTERNSHIP | 0+2+0 | 1 | 6 |
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Language of Instruction
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English
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Level of Course Unit
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Bachelor's Degree
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Department / Program
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BIOENGINEERING
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Type of Program
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Formal Education
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Type of Course Unit
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Compulsory
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Course Delivery Method
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Face To Face
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Objectives of the Course
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To enable undergraduate students to use the theoretical and practical knowledge they gained at school in industry or academic institutions.
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Course Content
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A practical internship of 30 working days will be conducted.
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Course Methods and Techniques
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It includes 100% workplace applications.
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Prerequisites and co-requisities
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None
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Course Coordinator
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None
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Name of Lecturers
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Asist Prof.Dr. İSMAİL AKÇOK
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Assistants
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None
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Work Placement(s)
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No
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Recommended or Required Reading
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Resources
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No lecture sources.
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No course notes are available.
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Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"
Assessment Methods and Criteria
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In-Term Studies
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Diğer (Staj vb.)
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1
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%
100
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Total
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1
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%
100
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ECTS Allocated Based on Student Workload
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Activities
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Total Work Load
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Belirsiz
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30
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6
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180
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Total Work Load
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Number of ECTS Credits 6
180
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Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
| No | Learning Outcomes |
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1
| The student gains the ability to work individually or in a team. |
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2
| Students gain knowledge and skills in industrial applications of their theoretical knowledge. |
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3
| The student will learn about project management and its applications in business life. |
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4
| The student learns how to prepare a report. |
Weekly Detailed Course Contents
| Week | Topics | Study Materials | Materials |
| 1 |
Workplace applications.
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NA
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NA
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| 2 |
Workplace applications.
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| 3 |
Workplace applications.
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| 4 |
Work place applications.
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| 5 |
Workplace applications.
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| 6 |
Workplace applications.
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Contribution of Learning Outcomes to Programme Outcomes
Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant
https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=70821&lang=en