Course Details

INTRODUCTION TO BIOENGINEERING

BENG101

Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
1BENG101INTRODUCTION TO BIOENGINEERING 2+0+022

Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program BIOENGINEERING
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course - Describing fundamental knowledge for bioengineering
- Defining the history and program structure of bioengineering
- Exploring the fields covered by bioengineering
- Proposing solutions to the problems in living system with bioengineering approaches
Course Content This course covers the history and basic concepts in bioengineering which integrates biology and medicine to engineering principles. It aims to show different branches of bioengineering generated by its interdisciplinary nature. Topics in this course include definition and history of bioengineering; biomaterials, tissue engineering, regenerative medicine, biomedical engineering, bioprocess engineering, genetics, drug delivery, nanotechnology, bioinformatics, 3D bioprinting and artificial organs.
Course Methods and Techniques
Prerequisites and co-requisities None
Course Coordinator Prof.Dr. SEVİL DİNÇER İŞOĞLU sevil.dincer@agu.edu.tr
Name of Lecturers None
Assistants None
Work Placement(s) No

Recommended or Required Reading
Resources


Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
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ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Kritik 4 2 8
Tartışma 1 2 2
Yazılı Sınav 1 2 2
Total Work Load   Number of ECTS Credits 0,5 12

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
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Weekly Detailed Course Contents
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Contribution of Learning Outcomes to Programme Outcomes
P4

Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant


https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=70782&lang=en