Course Details

FINANCIAL ACCOUNTING

BA205

Course Information
SemesterCourse Unit CodeCourse Unit TitleT+P+LCreditNumber of ECTS Credits
3BA205FINANCIAL ACCOUNTING3+0+035

Course Details
Language of Instruction English
Level of Course Unit Bachelor's Degree
Department / Program BUSINESS ADMINISTRATION
Type of Program Formal Education
Type of Course Unit Compulsory
Course Delivery Method Face To Face
Objectives of the Course Provide knowledge of the basic theory, concepts and practice of financial accounting.
Provide knowledge of accounting cycle.
Provide knowledge of using financial statements and financial information to manage and evaluate the results of business operations.
Course Content This course is intended to introduce the basic theory, concepts and practice of financial accounting and to enable students to understand information contained in the published financial statements of companies and other organizations.
Course Methods and Techniques Evaluation Criteria Weight
Midterm 30%
Final Exam 30%
Homework (2 total) 20%
Prerequisites and co-requisities None
Course Coordinator None
Name of Lecturers Instructor Dr. Seyit Gökmen seyit.gokmen@agu.edu.tr
Assistants Research Assist. Mahir Alper Bilgici mahiralper.bilgici@agu.edu.tr
Work Placement(s) No

Recommended or Required Reading
Resources ”Financial Accounting - An introduction to Concepts,Methods, and Uses by Weil, Schipper & Francis (14th Edition)
Upon completing this course students will be able to develop answers to this question for almost any asset. Even though the DCF models will form the basis of the course, many other models will also be reviewed and reconciled. Understanding the factors that determine the value of an asset will also aid managers in understanding the effects of their decisions better.
https://ba.agu.edu.tr/muefredat

Course Category
Mathematics and Basic Sciences %20
Social Sciences %20
Field %60

Planned Learning Activities and Teaching Methods
Activities are given in detail in the section of "Assessment Methods and Criteria" and "Workload Calculation"

Assessment Methods and Criteria
In-Term Studies Quantity Percentage
Quiz/Küçük Sınav 1 % 30
Ödev 1 % 20
Final examination 1 % 50
Total
3
% 100

 
ECTS Allocated Based on Student Workload
Activities Quantity Duration Total Work Load
Araştırma Ödevi 8 1 8
Yazılı Sınav 1 28 28
Okuma 1 1 1
Araştırma 10 1 10
Seminer 1 3 3
Yüz Yüze Ders 14 3 42
Final Sınavı 1 28 28
Total Work Load   Number of ECTS Credits 5 120

Course Learning Outcomes: Upon the successful completion of this course, students will be able to:
NoLearning Outcomes
1 Demonstrate knowledge about accounting concepts and principles
2 Explore the usage areas of accounting and financial management in business life.
3 Understand how accounting and financial management is used in order to solve a business problem.
4 Demonstrate knowledge about recording basic accounting transactions
5 Be able to Prepare and interpret annual financial statements.
6 Demonstrate knowledge about using the financial statements and financial information to manage and evaluate the results of business operations


Weekly Detailed Course Contents
WeekTopicsStudy MaterialsMaterials
1 Introduction to the course
2 Main overview of financial statements
3 Balance Sheet
4 Income Statement
5 Balance Sheet: Presenting and Analyzing Resources and Financing
6 Income Statement: Reporting of results of operating activities
7 Statement of Cash flows
8 Fall Break
9 Active Learning Week
10 Midterm Exam
11 Revenue Recognition, receivables, advances from customers
12 Working Capital
13 Reading financial tables
14 Reading financial reports
15 Course review
16 Final Exam


Contribution of Learning Outcomes to Programme Outcomes
P1 P2 P3 P4 P5 P6 P7 P8 P9 P10
All 4 5 3 4 3 3 2 2 2 4
C1 5 5 3 4 3 3 2 2 2 5
C2 5 5 3 4 3 3 1 1 5
C3 5 5 3 4 3 3 1 1 2 5
C4 5 5 3 4 3 3 1 1 2 5
C5 4 5 3 4 3 3 2 2 2 5
C6 5 5 3 4 3 3 3 2 2 4

Contribution: 1: Very Slight 2:Slight 3:Moderate 4:Significant 5:Very Significant


https://sis.agu.edu.tr/oibs/bologna/progCourseDetails.aspx?curCourse=70543&lang=en